![]() The delightfully creamy texture of this drink makes it an excellent choice as an after-dinner cocktail, especially if you weren’t planning on serving something sweet. However, if we have to pinpoint a few occasions on which it is likely to steal the show, we’d recommend serving it as: After-dinner cocktails This easy Whiskey Sour recipe with egg white is super versatile. More tips for vegan drinks : Your Guide to Making Creamy Vegan Cocktails When to serve a Whiskey Sour with egg whites It’s called aquafaba (‘bean water’), and you can use between 45 – 60ml of this liquid in the place of a single egg white. ![]() The liquid it comes in has been infused with the proteins from the chickpeas and goes frothy when whipped – just like egg whites. Keen to try the Whiskey Sour but not too sure about the egg whites? No problem – there is a vegan version you can try! First things first, you’re going to need a tin of chickpeas. Learn more cocktail-making skills: 22 Sour Cocktail Recipes | Simple Syrup Recipe How to make it vegan Repeat the process after you’ve made your classic Whiskey Sour cocktail with egg white to leave things nice and hygienic. Then do the same with your equipment, and also take care to wipe down your work surface with a warm, soapy cloth before drying it well. Start by washing your hands with warm, soapy water and drying them properly. ![]() When using egg whites in cocktails, it’s very important to keep your workstation and utensils hygienic and clean. Learn more: Your Guide to Making Egg White Cocktails the Easy Way How to handle raw eggs safely In sour drinks, it balances the mouthfeel with added texture, plus the creamy head looks very fancy! It’s no wonder this classic drink features on the IBA’s list of official cocktails. This traps little pockets of air, which gives a drink like the Whiskey Sour a very silky meringue-like texture that adds some lovely body to a cocktail without changing the taste thereof. Egg white contains proteins that emulsify when it’s shaken up.
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